Cheesy garlic knots are the perfect combination of fluffy dough, gooey cheese, and flavorful garlic butter. Whether served as a party appetizer, a side dish for pasta night, or a delicious snack, these knots are sure to be a crowd-pleaser. In this article, we’ll explore everything you need to know about making cheesy garlic knots at home. From the dough to the filling and the baking process, you’ll learn all the tips and tricks to make them perfect every time.
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What Are Cheesy Garlic Knots?
The Origin of Garlic Knots
- History and cultural background of garlic knots.
- How cheesy garlic knots became popular in pizzerias.
What Makes Them So Irresistible?
- The combination of cheese, garlic, and buttery dough.
- Why they’re a favorite for parties and gatherings.
Ingredients Needed for Cheesy Garlic Knots
To make cheesy garlic knots from scratch, you’ll need a handful of simple ingredients that come together to create a fluffy, cheesy, and garlicky delight.
Essential Dough Ingredients
Making homemade dough is key to achieving soft and pillowy knots. Here’s what you’ll need:
- All-purpose flour – The base of the dough, giving structure.
- Warm water – Activates the yeast and helps form the dough.
- Active dry yeast – Helps the dough rise and become airy.
- Sugar – Feeds the yeast and adds a slight sweetness.
- Salt – Enhances the flavor and balances the taste.
- Olive oil – Adds moisture and improves texture.
Cheesy and Garlicky Toppings
- Mozzarella cheese – Melts beautifully and creates gooey, cheesy knots.
- Parmesan cheese – Adds a rich, slightly nutty flavor.
- Butter – Infuses the knots with a rich, buttery taste.
- Garlic – The star ingredient that gives these knots their signature flavor.
- Italian seasoning – A mix of oregano, basil, and thyme for extra taste.
- Fresh parsley – For garnish and added freshness.
Optional Additions for Extra Flavor
- Red pepper flakes – Adds a little spice.
- Truffle oil – Gives a gourmet touch.
- Garlic powder – Enhances the garlic flavor even more.
How to Make Cheesy Garlic Knots from Scratch
Step 1: Preparing the Dough
- Activate the yeast – In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Mix the dough – In a large bowl, combine flour, salt, and olive oil. Add the yeast mixture and stir until a dough forms.
- Knead the dough – Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Let it rise – Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 1–2 hours or until doubled in size.
Step 2: Shaping the Knots
- Roll out the dough – Once risen, punch down the dough and roll it into a large rectangle.
- Cut into strips – Use a knife or pizza cutter to slice the dough into equal-sized strips.
- Add cheese – Sprinkle mozzarella cheese along each strip.
- Twist and tie – Twist each strip slightly and tie it into a loose knot.
Step 3: Baking to Perfection
- Preheat the oven – Set it to 375°F (190°C).
- Brush with garlic butter – Melt butter, mix it with minced garlic, and brush it over the knots.
- Bake – Place the knots on a baking sheet and bake for 15–18 minutes until golden brown.
- Sprinkle with cheese – In the last 5 minutes of baking, sprinkle with Parmesan cheese for an extra cheesy topping.
Tips for Making the Best Cheesy Garlic Knots
Choosing the Right Flour
- Bread flour vs. all-purpose flour – Bread flour creates a chewier texture, while all-purpose flour keeps it softer.
Perfecting the Dough Texture
- Why kneading is essential – Kneading develops gluten, making the knots soft and chewy.
- How long to let the dough rise – At least an hour for the best texture.
Achieving the Ultimate Cheesy Pull
- Use freshly shredded cheese – Pre-shredded cheese has additives that prevent it from melting smoothly.
- Layer cheese inside and on top – For extra gooeyness.
Variations of Cheesy Garlic Knots
Stuffed Cheesy Garlic Knots
- Instead of just sprinkling cheese, fully stuff the knots with mozzarella for a burst of flavor.
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Spicy Garlic Knots
- Add red pepper flakes or chopped jalapeños to the garlic butter for a spicy twist.
Vegan Cheesy Garlic Knots
- Use vegan butter, dairy-free cheese, and plant-based milk for a completely vegan version.
Herb & Pesto Garlic Knots
- Replace garlic butter with basil pesto for a fresh, herby flavor.
What to Serve with Cheesy Garlic Knots
Dipping Sauces
- Marinara sauce – A classic pairing.
- Ranch dressing – Creamy and tangy.
- Garlic aioli – Extra garlicky goodness.
- Cheese sauce – Double the cheese, double the fun.
Side Dish Ideas
- Pasta dishes – Serve with lasagna or spaghetti.
- Soup pairings – Goes well with tomato soup.
- Salad combinations – Complements Caesar salad.
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Storing and Reheating Cheesy Garlic Knots
How to Store Leftovers
- Room temperature – Store in an airtight container for up to 2 days.
- Refrigeration – Keeps fresh for up to 5 days.
- Freezing – Freeze for up to 2 months in a sealed bag.
Best Ways to Reheat
- Oven method – Bake at 350°F (175°C) for 5–7 minutes.
- Air fryer method – Heat at 375°F (190°C) for 3 minutes.
- Microwave method – Heat in 15-second intervals.
Frequently Asked Questions
Can I use store-bought dough for cheesy garlic knots?
Yes! Store-bought pizza dough works great and saves time. Just let it come to room temperature before shaping the knots.
How do I make them extra crispy?
Brush with extra butter before baking and broil for the last 2 minutes for a crispy top.
Can I make these ahead of time?
Absolutely! Shape the knots, cover them, and refrigerate overnight. Bake when ready.
Can I use a different type of cheese?
Yes! Cheddar, gouda, or provolone work well for different flavor profiles.
How do I make them gluten-free?
Use a gluten-free all-purpose flour blend with xanthan gum for structure.
Conclusion
Cheesy garlic knots are the ultimate comfort food—soft, buttery, cheesy, and packed with flavor. Whether you’re making them from scratch or using store-bought dough, these knots are guaranteed to impress. Experiment with different variations, pair them with your favorite sauces, and enjoy a homemade treat that beats any takeout version.
Looking for inspiration? Try our easy homemade garlic bread recipe or cheesy pull-apart bread for more delicious ideas!
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