Description
Learn how to bake the perfect moist bundt cake from scratch with this easy and foolproof recipe. Rich, buttery, and topped with a creamy glaze, this classic bundt cake is ideal for birthdays, brunches, holidays, and everyday treats. With simple ingredients and step-by-step instructions, you’ll create a bakery-quality cake right in your own kitchen!
Ingredients
Dry Ingredients:
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2 ½ cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
Wet Ingredients:
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs, room temperature
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1 cup sour cream
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½ cup whole milk
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2 tsp pure vanilla extract
Optional Add-ins:
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Zest of 1 lemon or orange
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½ cup mini chocolate chips or chopped nuts
🥣 For the Cream Cheese Glaze:
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4 oz cream cheese, softened
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1 cup powdered sugar
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2–3 tbsp milk
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1 tsp pure vanilla extract
Instructions
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Preheat oven to 350°F (177°C).
Grease and flour a 10- to 12-cup bundt pan thoroughly. -
Mix dry ingredients.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. -
Cream butter and sugar.
In a large bowl, beat butter and sugar until light and fluffy (3–4 mins). -
Add eggs one at a time, mixing well between each addition. Scrape down sides of the bowl.
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Add sour cream and vanilla, mixing until smooth.
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Alternate adding dry ingredients and milk.
Mix in the dry mix and milk in three parts, beginning and ending with the flour mixture. Mix until just combined. -
Pour into pan and bake for 50–60 minutes, or until a skewer comes out clean.
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Cool in pan for 15–20 minutes, then invert onto a wire rack to cool completely.
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Make the glaze.
Beat cream cheese until smooth, then add powdered sugar. Add vanilla and milk until pourable. -
Drizzle glaze over cooled cake. Let it drip naturally for that classic look.
Notes
- Preheat oven to 350°F (177°C).
- Grease and flour a 10- to 12-cup bundt pan thoroughly.
- Mix dry ingredients.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar.
- In a large bowl, beat butter and sugar until light and fluffy (3–4 mins).
- Add eggs one at a time, mixing well between each addition. Scrape down sides of the bowl.
- Add sour cream and vanilla, mixing until smooth.
- Alternate adding dry ingredients and milk.
- Mix in the dry mix and milk in three parts, beginning and ending with the flour mixture. Mix until just combined.
- Pour into pan and bake for 50–60 minutes, or until a skewer comes out clean.
- Cool in pan for 15–20 minutes, then invert onto a wire rack to cool completely.
- Make the glaze.
- Beat cream cheese until smooth, then add powdered sugar. Add vanilla and milk until pourable.
- Drizzle glaze over cooled cake. Let it drip naturally for that classic look.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
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